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Tamil Nadu
Vatha Kulambu
Today: Dinner, Lunch
Measurement : 450 ml
Description: In Southern part of India, when there is abundance of certain fruits and berries, they process it and is dried in the sun for long time preservation along with pickling. This process is called Home cooked Vatha kulambu. Usually it is made with raw mango, Turkey berry/pea egg plantand Black night shade. Home cooked vatha kulambu is a spicy recepie for lunch.
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Boiled Rice Chapathi |
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About Mom
Kuraivirndhu
Fooddoo mom
South Tamil Cuisine