Available For : Today Breakfast,Today Lunch
Description : In Southern part of India, when there is abundance of certain fruits and berries, they process it and is dried in the sun for long time preservation along with pickling. This process is called Home cooked Vatha kulambu. Usually it is made with raw mango, Turkey berry/pea egg plantand Black night shade. Home cooked vatha kulambu is a spicy recepie for lunch.