Poondu Kuzhambu With Boiled Rice
Description: Home cooked poondu kuzhambu is made of Garlic cloves and curry leaves. Both these have medicinal properties and hence good for health.This Mom made poondu kuzhambu will go very well with Idly, Pongal, Aappam, Idiappam in addition to the white rice. This kuzhambu will come out as a thick consistency like pulikachal. Curry leaves has various health benefits. Curry leaves are also useful in preventing premature graying of hair. Curry leaves are beneficial in problems like constipation, stomach problem, vomiting, nausea and rashes. The use of curry leaves in cooking enhances the taste and smell of food. Garlic acts as an antiseptic and it has its own medicinal benefits.